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—- datatemplateentry recipe —- template : etc:tpl_recipe_page source : Plenty author : Yotam Ottolenghi photo : recipe:baked_eggs.jpg description : Here's my idea of comfort food and a perfect Sunday brunch treat. It is inspired by Çılbır, which is Turkish poached eggs with yogurt.
2 Servings
Here's my idea of comfort food and a perfect Sunday brunch treat. It is inspired by Çılbır, which is Turkish poached eggs with yogurt. It calls for kirmizi biber, a common Turkish spice made from crushed chilies that have been rubbed with oil and often roasted. The Turks use it as a general condiment and also add it to melted butter to give the final touch to many dishes. Kirmizi biber has a sweet aroma and can vary in spiciness. You can get it from Turkish grocers or alternatively use plain chili flakes mixed with some sweet paprika.
recipe 2012 breakfast
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