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—- datatemplateentry recipe —- template : etc:tpl_recipe_page source : my own head author : Adam Shand photo : recipe:cinnamon_and_raisin_porridge.jpg description : I'm not as embarrassed to admit that I don't know how to make porridge as I was to admit that I didn't know how to make Basic Brown Rice a couple of years ago. However I still feel like making porridge is a basic skill which every human being should possess.
I'm not as embarrassed to admit that I don't know how to make porridge as I was to admit that I didn't know how to make Basic Brown Rice a couple of years ago. However I still feel like making porridge is a basic skill which every human being should possess.
This isn't as fancy (or healthy) as Whole Oat Porridge, but since it's impossible to buy whole oats on my little Thai island, it will have to do. It's a merger of a couple different recipes and “seems to work for me”. In fact given my general distrust of mushy, slimy and white food, it's pretty damn good.
Short version: Twice as much water as oats, everything else to taste.
For the less healthy, but more delicious version, you also want:
recipe simple fast breakfast thailand
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